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Made in Tasmania
Free Shipping Over $130 - Free Local Delivery Made in Tasmania
Kenyak is dedicated to producing nostalgic Australian Chocolates.
Great for gifting, and best enjoyed with those you love.
We Make Treats
The Classics.
Nostalgic. Delicious Treats. Chocolates that’ll take you back to your best memories.
This Honeycomb is made with Tarkine Wilderness Honey.
It’s super special stuff. Sourced from Beehives placed deep inside the Tarkine Rainforests in North-West Tasmania - one of the most surreal, undistrubed wilderness areas in the world. Home to some of the cleanest air on earth.
Here it is as a crunchy candy, hand-dipped in fruity milk chocolate.
Tasting Notes
Sweet and intensely succulent; like a well flambéed banana. With a lingering molasses flavour. You'll smile.
Best Enjoyed
Accompanying a brewed chai or strong cuppa towards 9pm. (Or so my mum says.)
While sipping on a glass of fizzy Tasmanian Pet-Nat.
Straight outta the packet before your kids get home.
Atop some warm French toast with blackberries. Let that chocolate get all soft and fudgy and downright delicious.
More about the Honey
We source the Honey for this Treat from Blue Hills Honey. A very special Tasmanian Business founded by the Charles family in 1955.
The Tarkine Wilderness Area is located up in the NW of Tasmania. It's the greatest expanse of cool, temperate rainforest in Australia, and the second largest in the world. Home to the world's cleanest air and water, and some of the oldest living trees on earth.
For over 60 years, the Charles family has been honoured with thoughtfully working with their hives within the 477'000 hectares of wilderness.
Long-term hive placement allows their bees to collect a vibrant range of nectar from the diversity of rainforest plants. Meaning the flavour and aroma of the honey varies naturally, and deliciously.
Dark Chocolate blended with a handmade salty coconut praline - a fancy caramel that’s rather irresistible.
Tasting Notes
Intriguingly addictive. As if someone you'd never met sat cross-legged on a deserted beach all day and slowly caramelised a whole coconut over a fire just for you to enjoy as a treat after your post-nap swim. A creamy, textural delight. Bold cocoa finish. Salty; not sweet.
Coconut What?!
Coconut Praline. Traditionally a blend of nuts and caramelised sugar, we’ve swapped out the nuts for flakes of roasted coconut. Creamy deliciousness.
This box of hand-crafted chocolates is designed to be shared with the people that you love.
11 tasty treats from our Classic Lineup. That’s five pairs of flavours, plus one to share, or fight over, whichever comes first.
What's Inside?
Click here to see our Current Flavours
Doc. Choc's Thoughts...
I have this memory from when I was a little boy. It might well be my memory, or perhaps it's a memory I've rubbed out and re-written over a few times as I've thought about the idea of a Chocolate Box. Regardless, it's my memory, and it's Christmas. And my whole family is together. The uncles and the aunties and the cousins and the people that we see all the time and the people that we haven't seen since last year.
Pop's asleep in his chair at the table. Somehow upright. Somewhat at peace. There's toy cars racing across carpet and cans of expired but still good soft-drink from the fridge out back. The day seems done.
Then there's a huddle. A hush. And the kids catch on. Grandma's brought out a box of Chocolates! We all crouch round. Who will go first? Which one is which? If it's only to be one each which one should it be?
The Chocolate Box. Instantly delight-able.
Things to Know
We use exceptionally delicious Swiss Chocolate paired with unique Ingredients collected from Doc.Choc's travels across Australia.
Our Chocolates are handmade in small-batches, and naturally coloured.
the Story Behind Kenyak: Handmade Tasmanian Treats
Kenyak was born from the creative journey of Australian pastry chef Chris Greentree—known to some as "Doc.Choc"—whose path to chocolate began after trading classical percussion for fine dining.
With roots in acclaimed kitchens like Restaurant Orana and experience at iconic bakeries like Pigeon Whole Bakers and Lune Croissanterie, Chris honed his craft before settling in Hobart, where Kenyak now takes shape.
From humble beginnings making chocolates in his living room during lockdown, his passion for bold, nostalgic flavours has earned national attention—most recently being named in Broadsheet’s list of 9 Best Australian Easter Eggs.
Kenyak is more than chocolate—it’s a celebration of everything that’s good.
Our Bestseller, Handmade Honeycomb
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We work with Australia’s most unique and delicious honeys.
For our Milk Chocolate version, we use Tarkine Wilderness Honey, Sourced from Beehives placed deep inside the Tarkine Rainforests in North-West Tasmania - one of the most surreal, undistrubed wilderness areas in the world. Home to some of the cleanest air on earth.
Our Dark Chocolate version features Balmoral Neighbourhood Honey from the diverse riverside community of Balmoral in QLD. The bees are cared for by a rather sensibly radical man called Jack, from Bee One Third. He’s on a mission to bring the incredibly important work on pollinators to the forefront of everybody’s mind.
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Did you know that most honeycomb is made with just a tiny percent of honey?
Doc.Choc decided that the only honeycomb worth making was the stuff that tasted of pure honey. That was unapologetic in full-bodied flavour. That was tangy and acidic without being overly sweet.
Our Honeycomb is proudly made with an outrageously high percentage of honey. Taste the difference.
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That’s right. Every single piece of honeycomb is hand-dipped into a glorious bath of chocolate before being weighed and sealed into our iconic packaging.
Each bag stands tall and proud, and just a little bit different from the next. We love it; after all, we’ve never seen a perfect beehive.
