Dark Chocolate Bar
Very Special Dark Chocolate. Grown by the Franceschi Family at the base of the Andes in Venezuela.
Tasting Notes
Like biting into a late-summer plum accompanied by a cup of filter coffee brewed by a friend to the delightful tunes of boogie-wonderland. Deep pallete weight. Short finish.
What's in a Name?
The cocoa used to make the chocolate for this bar is sourced directly from the Franceschi Family. Pretty unique stuff.
The vast majority of the worlds cocoa is grown on small holdings, farms with somewhere up to 20 trees, mixed in with a variety of other crops. They're close together and they process their cocoa and sell it as a co-operative. As a result, it's harder to process every harvest from every farmer in a way that suits their cocoa. What they're doing has to work for the group. So the cocoa is usually bought and blended with many other harvests to make a largely consistent flavour profile that's relatively flat.
Then there's plantations - let's save those thoughts for our next rendezvous.
Then there's direct from farmer, or family, like this cocoa. The short of it is it's a setup that means cocoa can be harvested and processed in a way that allows each and every batch to shine. It's significantly more delicious. And special. And perhaps, just maybe - should become the norm rather than the abnormal.
Very Special Dark Chocolate. Grown by the Franceschi Family at the base of the Andes in Venezuela.
Tasting Notes
Like biting into a late-summer plum accompanied by a cup of filter coffee brewed by a friend to the delightful tunes of boogie-wonderland. Deep pallete weight. Short finish.
What's in a Name?
The cocoa used to make the chocolate for this bar is sourced directly from the Franceschi Family. Pretty unique stuff.
The vast majority of the worlds cocoa is grown on small holdings, farms with somewhere up to 20 trees, mixed in with a variety of other crops. They're close together and they process their cocoa and sell it as a co-operative. As a result, it's harder to process every harvest from every farmer in a way that suits their cocoa. What they're doing has to work for the group. So the cocoa is usually bought and blended with many other harvests to make a largely consistent flavour profile that's relatively flat.
Then there's plantations - let's save those thoughts for our next rendezvous.
Then there's direct from farmer, or family, like this cocoa. The short of it is it's a setup that means cocoa can be harvested and processed in a way that allows each and every batch to shine. It's significantly more delicious. And special. And perhaps, just maybe - should become the norm rather than the abnormal.
Very Special Dark Chocolate. Grown by the Franceschi Family at the base of the Andes in Venezuela.
Tasting Notes
Like biting into a late-summer plum accompanied by a cup of filter coffee brewed by a friend to the delightful tunes of boogie-wonderland. Deep pallete weight. Short finish.
What's in a Name?
The cocoa used to make the chocolate for this bar is sourced directly from the Franceschi Family. Pretty unique stuff.
The vast majority of the worlds cocoa is grown on small holdings, farms with somewhere up to 20 trees, mixed in with a variety of other crops. They're close together and they process their cocoa and sell it as a co-operative. As a result, it's harder to process every harvest from every farmer in a way that suits their cocoa. What they're doing has to work for the group. So the cocoa is usually bought and blended with many other harvests to make a largely consistent flavour profile that's relatively flat.
Then there's plantations - let's save those thoughts for our next rendezvous.
Then there's direct from farmer, or family, like this cocoa. The short of it is it's a setup that means cocoa can be harvested and processed in a way that allows each and every batch to shine. It's significantly more delicious. And special. And perhaps, just maybe - should become the norm rather than the abnormal.
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65% Dark Chocolate Block. 70g Minimum. 100% Traceable, Halal Certified.
Ingredients: 65% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecethin, Madagascan Vanilla)
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Kenyak's Chocolate Bars are meticulously handmade in small batches of 30, and wrapped in foil by hand. We’re committed to delivering a high-quality, Tasty Treat.